Chipotle Chicken Sweet Potato Skins
This loaded potato skins recipe from blog Half Baked Harvest uses sweet potatoes as a base for chicken and spinach that are then dressed in spicy chipotle, cumin, and lime.
Creamy Brussels Sprouts and Shallot Dip
It looks decadent, but this recipe from Minimalist Baker folds in low-fat sour cream and cheeses around the hearty sprouts. Baked tortilla or pita chips, or whole-grain bread, make great dippers.
Edamame Hummus
This recipe from Oh She Glows swaps chickpeas with edamame (check your freezer aisle). Serve with multigrain or whole wheat pita chips for added fiber.
Zucchini Tots
Who needs taters? This recipe from The Two Bite Club uses just five ingredients, and it's baked in a mini muffin pan.
Roast Pork Sliders
Give a Latin accent to this slow-roasted pork sliders recipe from Laylita with a creamy avocado spread, pickled red onions, and cilantro hot sauce.
Crispy Polenta Fingers
With herbs and sun-dried tomatoes, this polenta recipe from Lulullian Delights bakes up golden brown.
Grilled Veggie and Hummus Tart
Grilled vegetables and garlicky hummus top this tart recipe from ecurry.com, made with a simple butter-free dough.
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