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In a grand celebration of Asanteman Queenmothers Day, the Manhyia Palace hosted a successful Feast Ghana event that highlighted the rich culinary heritage of Asanteman.

The event, graced by esteemed guests including the Asantehene, Otumfuo Osei Tutu II, the Asantehemaa, Nana Kondu Yiadom III, Chief of Staff of the Office of the President, Frema Osei Opare, Minister Designate for Tourism Arts and Culture Hon. Egyapa Mercer, Deputy Mark Okraku Mantey, and CEO of Ghana Tourism Authority Akwasi Agyeman, brought together a blend of tradition, culture, and gastronomy.

The event served as a culinary extravaganza, skillfully presenting an assortment of traditional Ghanaian dishes amidst a colourful spectacle of traditional drumming and dancing.

In his remarks, CEO of Ghana Tourism Authority Akwasi Agyeman expressed his enthusiasm for the event, stating, "The feast at Manhyia Palace truly encapsulates the essence of Ghanaian hospitality and cultural richness. By showcasing our traditional cuisines, we are not only promoting culinary tourism but also inviting the world to savor the unique flavors that Ghana has to offer."